AITA for telling my wife she can’t cook?

For eight years, their love has weathered many storms, but the kitchen has become a battleground where tension simmers beneath the surface. What should be a place of comfort and shared joy has turned into a source of fear and frustration, as one partner watches helplessly while the other’s cooking habits teeter on the edge of danger.

He tries to guide her gently, urging caution and precision, but his concerns are met with stubborn dismissal and defensiveness. The meals meant to nourish their bond now threaten to unravel it, leaving him haunted by the dread that one day, her refusal to listen might cause real harm beyond their home.

AITA for telling my wife she can’t cook?

I (29m) have been with my wife (28f) for 8 years, and meals are just about the only place of contention in our marriage, but I’m scared she’s going to kill someone one day.

We split the cooking in our house 50/50, but when she cooks I feel like I have to watch her like a hawk. She undercooks just about everything, especially meat, and no matter how many times I try to politely correct her, she claims I’m being “picky”.

For example, every time she makes rice, I just can’t convince her it’s 1 part rice to 2 parts water. She always says “are you sure? That seems like a lot of water.” Or “Maybe that’s how you like it, but I don’t want it so mushy”.

The package and google won’t convince her either, and I just swallow my pride and eat the crunchy rice every time. It’s like that with everything. Pasta, veggies, bread, meat…

The thing is, I wouldn’t care so much if it was just me, but she always wants to cook for our friends. She really prides herself on her cooking and wants to make everything herself.

I just trail behind her, trying to make sure it’s all edible, but there’s usually a few dishes that end up drastically over salted or undercooked. Our friends will politely eat, but I noticed they’ve been coming to fewer and fewer invitations for dinner.

Things all came to a head the other night when she went to put some chicken in the oven as I was hopping in the shower. When I came out, she had pulled the chicken out and said dinner was ready.

I was skeptical and told her that it had only been like 10 minutes. She said she pan-seared it first so it was fine, but when I came to look, the sides were literally pink.

I snapped a little and told her she’s going to kill someone one day from serving them raw meat. Can’t you see that it’s pink? That’s food safety number 1. She said she thought it was done, and it’s not her fault, her mother never showed her how to cook chicken growing up.

I then told her “Well you’re almost thirty, that’s no excuse for not knowing how to cook at all.”

Needless to say she was pretty upset with me, and I probably could’ve been nicer. But I’ve been nice about it for 8 years and nothing has changed. AITA?

Here’s how people reacted:

jlynec

NTA – this is literally a food safety issue.

I didn’t have someone who was able to teach me to cook, either. I overcook meats especially, because I’m so paranoid about food safety.

Does she cook everything on high heat and/or is she really impatient? I could see that happening if she was never taught how to cook. I found out from a bf in my early 20s how cooking on lower heat helps cook everything evenly.

Either way, she needs to swallow her pride and learn to cook safely. Instead of 50/50 cooking, how about you two cook together as often as you can, so she can see what the process is for making sure things are properly cooked?

Midwitch23

If she’s not willing to listen then, why would she now? Sometimes people are more interested in winning the fight than anything else. Other people are sadist and like to hurt others.

With the oversalting, does she smoke? Maybe have sinus problems? People who have a poor sense of smell can also have a reduced sense of taste and are adding salt to when they can taste it. Meanwhile everyone else is gagging on the salt overload.

Start watching some cooking shows with her. Let her see how other people do it.

JellicoAlpha_3_1

1) For the love of God get a meat thermometer and a fridge magnet showing the temperature meat has to be cooked to

2) Get cookbooks

3) Take cooking classes TOGETHER

4) Invest in a cheap rice cooker. There’s no excuse for shitty rice these days

5) There is no way in hell you have never said anything over the course of 8 years. If you have, then you and your wife have the WORST communication I have seen or heard of in a long time

Yall need couples therapy and couples cooking classes

Lucy-5502

You’re not the asshole lmao she’s not willing to accept or listen to advice or even acknowledge the fact that maybe she doesn’t know what she’s doing and that makes her food come out bad or undercooked and maybe she needs some practice and to learn a the basics. Sounds like she’s unwilling to accept help, suggestions, advice or anything to try to teach her to be better. Then gets mad at you when you’re only trying to help because her food is undercooked and inedible.
PinkPandaHumor

It sounds like she knows that she doesn’t really know how to cook but is so defensive about it she won’t even look up the details on how to cook various foods properly so they won’t make people sick? Not making people sick with your cooking is about the lowest bar that a person really, really should manage.

Is this one of those internalized women must know how to cook things? I’m female, and I read the instructions when I cook (which I don’t do much).

Ahoykatieee

NTA

Might be worth getting easy to use tools to help in the kitchen. Rice cooker, meat thermometer, air fryer with simple settings, etc. That way there is a higher chance of things getting cooked correctly.

She’s TA tho. Parents not teaching you something is not an excuse in the age of the internet. Google is fast and free. So is YouTube. She needs to swallow her pride and learn how to take constructive criticism.

Mommabroyles

Go to the store, spend $10 on a digital meat thermometer. Google a few videos on how to use it properly and post a safety guideline on the fridge with the safe temps for each type of meat. I don’t understand why anyone just guessed if their meat is done or not anymore. It’s so quick and easy to temp it and get perfect meat every time.
numberonealcove

Get an instant read thermo pen and an immersion circulator.

Arguments over protein temperatures will be a thing of the past.

Also: 2:1 water to rice is wild. It will result in hammered rice. 1.5:1 is more common for white rice. But certain varieties you good better results closer to 1:1.

Stripedhoneybee90

The thing is I see a lot of “If he wanted to he would”. I’m saying the same thing here. If she wanted to she would. I hate cooking and sometimes when I try a new recipe it can be a disaster but it’s not raw. But I try and I put in effort. I honestly think this is weaponized incompetence.
rustigirl19

I have a neighbour who is a terrible cook, chicken noodle soup with no chicken or flavour, lasagna with sliced carrots and pepperoni. Her husband was Italian, so she thinks she is and loves to cook and feed people. I usually end up throwing her food away.
uber_neutrino

NTA

>She really prides herself on her cooking and wants to make everything herself.

This doesn’t sound like a cooking problem. She’s delusional.

If she cares about cooking she would learn technique and be able to take feedback.

mu5tbetheone

Can she not taste its rancid or see when food is severely undercooked?

You do need to apologise for the way you said it, but not what you said, and offer to get her cooking lessons as a benefit to you all. So a light YTA. Sorry.

livingwithglitter84

I fill the pot with water add the rice. Cook and test regularly while boiling until it’s cooked to where I like.
Drain and then rince in a sieve with hot water.
Serve.
Nice fluffy rice with no need to rinse repeatedly.
Altruistic_Low_416

YTA. Yelling at her isn’t doing anything but making her resent you. Go get a thermometer and show her the meat was at 140⁰ and not 165⁰. She can’t argue with facts.

As someone else said, take a cooking class together

Brilliant-Spray6092

NTA – Cooking classes together! Back to basics recipe book. Get her an instant read probe thermometer with a list of what temperatures are for what meats. No undercooked or incinerator foods.

Best of luck to you both

DramaticR0m3n

No. But you let it go for 8 years so for that yes. Either you take over the cooking, or keep your mouth shut. She is either doing it on purpose so she doesn’t have to cook, or she is dumb. Make her take some classes.
PuzzleheadedMud4958

NTA. She should know by now what is considered safe and proper cooking. It’s not that hard to search things up?! Maybe you could’ve been nicer with how you said it? Did her an injustice by not telling her sooner tbh.
robotcrackle

Why would you wait 8 years to tell her this? Is she not also eating this raw chicken and crunchy rice? Were you just constantly telling her it was good so you didn’t hurt her feelings or is she that oblivious?
dodgerecharger

NTA. I didnt learn much cooking too but I am able to read online recipes on cooking Websites or I get my cook book. Its not that hard.

A cooking course for you two sounds like a cool idea

Silver-Truck-1920

There are also great thermometers that you leave in the meat while it’s cooking in the oven that connects to your phone and your phone will tell you when it’s done. Fool proof!
kimincincy

Get her a meat thermometer and a list of safe-to-eat meat temperatures.

That didn’t solve the crunchy rice problem, but you won’t get salmonella from poorly cooked chicken

Beneficial-Year-one

Might want to consider becoming a vegetarian. It’s a lot rarer to get sick from under cooked veggies than under cooked meat!

NTA. You’re just trying to keep everyone safe

residentvixxen

NTA – honestly she sounds like an idiot

You should’ve been honest with her earlier but she also needs to be honest with herself- she’s eating the bad food too.

Rosespetetal

Nta. The suggestion to take a cooking class together is spot on. Maybe buy her a basic cooking book. I wouldn’t be eating half done food.
kuckbaby

ITT: people who buy basic white rice and people who buy varieties of rice arguing over the ratio of water/rice
scw1224

1. NTA
2. Buy her a meat thermometer and show her how to use it
3. Can she read the package the rice came in?
kisskissfallinlove98

NTA

Maybe after eating so much raw meat she got parasites that maker her behave very erratically. I mean….

dawnamarieo

Buy her a meat thermometer and a chart. Start watching uncle Roger on YouTube making rice while she’s around.
jess_the_werefox

NTA. Her mother never taught her how to cook, yet she seems entirely unwilling to learn as an adult…

Conclusion

The original poster (OP) is experiencing significant distress because his wife consistently prepares food, particularly meat, that he perceives as undercooked or unsafe, leading to years of unaddressed frustration.

The central conflict is whether the OP’s long-term, polite attempts at correction, culminating in a harsh outburst about food safety, were justified, or if the wife’s insistence on her own methods, despite the poor results, is the greater issue: Is the OP right to prioritize his safety concerns over his wife’s feelings about her cooking autonomy?

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